Founded by Chef James Chapman, formerly Head Chef for Tom Kitchin, our bakery is built on years of professional experience and a deep personal mission. After a Coeliac diagnosis, James missed eating so many gluten-containing foods and continues to be frustrated that so many gluten-free alternatives are nutrient deficient and ultra-processed.

So we have set out to reimagine what gluten-free could be and create food that is mindful, joyful and genuinely delicious.

At the heart 💛 of our bakery is Confelicity - the joy found in the happiness of others. We bake to bring people together, to offer kindness through food, and to make sure everyone has a seat at the table.

A compound of the Latin words ‘con’ ("with") and ‘felicitas’ ("happiness" or "good fortune"), literally meaning "shared happiness". 

From freshly baked and naturally leavened sourdough bread to decadent sweet treats and mindful seasonal dishes, everything we make is crafted with care and just happens to be gluten-free.

 

Coming Soon

Edinburgh, UK

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  • Our Bakery & Cafe

    Visit us when we open and choose from a delicious range of gluten-free breads, cakes and bakery items

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  • Private Chef

    Allow us into your home, holiday or event space and give your time and presence to your family or guests

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  • Café to Café Sales

    Your GF customers can have greater variety and comfort knowing their food has been made in GF premises

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  • Celebration Cakes

    Add a bespoke GF cake to your wedding or party so all your guests can enjoy a slice of the joy on the special day.

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  • Cook at Home

    Short on time or inspiration for dinner? See our gluten-free dishes to pre-order, collect and finish at home.

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  • Supper Club

    One-off evenings encouraging connection and conversation amongst great minds that think alike.

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